2014-2454
Company Name:
SmithfieldFarmland
This job description indicates the nature of production work routinely performed by production employees at the Farmland Foods plant. This description is meant to help individuals who may be unfamiliar with food processing and what is required to perform this type of work.
Production employees are routinely required to perform a variety of tasks that require manual material handling and the use of hand tools, knives, machinery, and equipment. This work is physically demanding and can require the use of some or all body parts and muscle groups. Good hand-eye coordination and upper extremity motor skills are essential for most job tasks. Additional essential functions may be applicable to specific jobs.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, protected veteran status or status as an individual with disability.
/Essential Work Postures, Movements, Lifting, and Carrying/
/ /
1. Continuous standing in one location for long periods (up to 2-3 hours before break). Many jobs have fixed workstation locations and are conveyor line paced.
2. Walking long distances sometimes on wet, uneven and slippery surfaces.
3. Climbing or moving on ladders, steps, stairwells, walkways, and platforms.
4. Carrying, lifting, lowering, pushing and pulling of heavy and or awkward objects or loads. / Lifting and lowering of objects up to 60 lbs./ Pushing or pulling of heavy roller carts, bins, or transport containers.
5. Working in/ cold environment 20-45 deg F, hot environment exceeding 100 deg F/ and frequent contact with animal fats.
6. Wearing, using and maintaining personal protective equipment. Using, cleaning, maintaining, and safe handling of sharp cutting tools.
7. Frequent /static and /or awkward work postures/ with neck and spine flexion while grasping, pinching, pulling, lifting, extending, flexing the hands and arms to perform tasks. A variety of arm and hand movements are required in applying force, movement and repetition.
8. Using and maintaining a variety of knives, hand tools, powered tools and equipment, electrical devices, controls, and motorized vehicles.
9. Being able to understand and follow oral and written instruction from supervisors and designated staff.
10. Additional essential functions may be applicable to specific jobs.
11.
Key
Responsibilities:
1. Competent and trustworthy to comply with federal inspection programs and company safety and health policies.
2. Maintain regular and predictable attendance.
3. Be available to work scheduled hours, which may include mandatory overtime, depending upon production demands.
1. Must be knowledgable between different products.
2. Be able to supply line with product and keep production full.
3. Ability to document every ticket from every rack and turn complete paperwork to supervisor at the end of product run.
4. Must be able to setup for start up and have meat on the conveyor by set time.
5. Must be able to read and write English.
6. Must be able to make adjustments to slicer.
7. Positive attitude and teamwork.
8. Must be able to do other duties as assigned by Supervisors or LeadsEstimated Salary: $20 to $28 per hour based on qualifications.
SmithfieldFarmland
This job description indicates the nature of production work routinely performed by production employees at the Farmland Foods plant. This description is meant to help individuals who may be unfamiliar with food processing and what is required to perform this type of work.
Production employees are routinely required to perform a variety of tasks that require manual material handling and the use of hand tools, knives, machinery, and equipment. This work is physically demanding and can require the use of some or all body parts and muscle groups. Good hand-eye coordination and upper extremity motor skills are essential for most job tasks. Additional essential functions may be applicable to specific jobs.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, protected veteran status or status as an individual with disability.
/Essential Work Postures, Movements, Lifting, and Carrying/
/ /
1. Continuous standing in one location for long periods (up to 2-3 hours before break). Many jobs have fixed workstation locations and are conveyor line paced.
2. Walking long distances sometimes on wet, uneven and slippery surfaces.
3. Climbing or moving on ladders, steps, stairwells, walkways, and platforms.
4. Carrying, lifting, lowering, pushing and pulling of heavy and or awkward objects or loads. / Lifting and lowering of objects up to 60 lbs./ Pushing or pulling of heavy roller carts, bins, or transport containers.
5. Working in/ cold environment 20-45 deg F, hot environment exceeding 100 deg F/ and frequent contact with animal fats.
6. Wearing, using and maintaining personal protective equipment. Using, cleaning, maintaining, and safe handling of sharp cutting tools.
7. Frequent /static and /or awkward work postures/ with neck and spine flexion while grasping, pinching, pulling, lifting, extending, flexing the hands and arms to perform tasks. A variety of arm and hand movements are required in applying force, movement and repetition.
8. Using and maintaining a variety of knives, hand tools, powered tools and equipment, electrical devices, controls, and motorized vehicles.
9. Being able to understand and follow oral and written instruction from supervisors and designated staff.
10. Additional essential functions may be applicable to specific jobs.
11.
Key
Responsibilities:
1. Competent and trustworthy to comply with federal inspection programs and company safety and health policies.
2. Maintain regular and predictable attendance.
3. Be available to work scheduled hours, which may include mandatory overtime, depending upon production demands.
1. Must be knowledgable between different products.
2. Be able to supply line with product and keep production full.
3. Ability to document every ticket from every rack and turn complete paperwork to supervisor at the end of product run.
4. Must be able to setup for start up and have meat on the conveyor by set time.
5. Must be able to read and write English.
6. Must be able to make adjustments to slicer.
7. Positive attitude and teamwork.
8. Must be able to do other duties as assigned by Supervisors or LeadsEstimated Salary: $20 to $28 per hour based on qualifications.
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