Adult Day Services Kitchen Assistant
Education High School Location Catholic Charities - Wichita, KS 67202 US (Primary) Job Description TITLE AND CLASSIFICATION:
Kitchen AssistantNon-Exempt (Hourly); Part-time, 20 hrs.
/wk.
, 10:
00 a.
m.
- 2:
00 p.
m.
Summary:
Under the supervision of Adult Day Services Program Director assist with meal service for clients and staff (ADS only) in a clean, safe environment.
Responsibilities:
Receives and stores food supplies and equipment.
Regularly cleans and inspects kitchen equipment, appliances and work areas to ensure cleanliness and functional operation utilizing a weekly cleaning checklist.
Rotate stock in pantry.
Responsible for cleaning all dishes from meals.
Clean dining room after each program room is finished with scheduled mealtime.
Learn to prepare meals to cover when cook is scheduled off.
(servings, portions, special diets, snacks)Job Requirements EDUCATION:
High School diploma or equivalent required.
CERTIFICATION, REGISTRATION, OR LICENSE:
Food handlers permit required.
Experience:
Minimum one year experience in quantity food preparation and kitchen coordination.
SKILLS AND ABILITIES:
Ability to work independently and meet requirements of KSBE/CACFP; ability to operate commercial kitchen equipment and supervise kitchen aides in quantity food preparation and cleaning.
Able to use a personal computer via mouse and keyboard.
Familiarity with Microsoft Windows and products.
Proficiency progress for this position is 6-12 months.
COMMUNICATION:
Frequent communication with program staff and participants.
EXPOSURES:
Controlled inside work environment with noise/vibrations from commercial kitchen equipment.
Regularly handles/operates manual and mechanical cutting tools, cleaning, and steam table, cooking and backing equipment.
PHYSICAL DEMANDS:
Work Type:
Moderately physical, exerting up to 50 pounds of force occasionally, and/or up to 10 pounds of force frequently, and/or negligible amount of force constantly to move objects.
Climbing/Balancing/Freedom to Move:
Controlled mobility in all aspects of ambulation is needed frequently.
Stooping/Bending:
The ability to flex (bend), extend (straightening) and rotate body is done frequently.
Reaching:
Occasional overhead as well as horizontal and downward movement Vision:
Adequate to perform job responsibilities Color Vision:
No particular color vision requirements Hearing:
Adequate to perform job responsibilities Speech:
Adequate to express ideas by means of spoken word and perform job responsibilities Eye/Hand/Foot/Coordination:
Frequently operates equipment or performs duties requiring moderate ability.
Manual Dexterity:
Frequently performs duties requiring moderate ability.
Recommended Skills Fine Motor Skills Materials Cutting Microsoft Windows Self Motivation Stock Control Computer Keyboards Estimated Salary: $20 to $28 per hour based on qualifications.
Kitchen AssistantNon-Exempt (Hourly); Part-time, 20 hrs.
/wk.
, 10:
00 a.
m.
- 2:
00 p.
m.
Summary:
Under the supervision of Adult Day Services Program Director assist with meal service for clients and staff (ADS only) in a clean, safe environment.
Responsibilities:
Receives and stores food supplies and equipment.
Regularly cleans and inspects kitchen equipment, appliances and work areas to ensure cleanliness and functional operation utilizing a weekly cleaning checklist.
Rotate stock in pantry.
Responsible for cleaning all dishes from meals.
Clean dining room after each program room is finished with scheduled mealtime.
Learn to prepare meals to cover when cook is scheduled off.
(servings, portions, special diets, snacks)Job Requirements EDUCATION:
High School diploma or equivalent required.
CERTIFICATION, REGISTRATION, OR LICENSE:
Food handlers permit required.
Experience:
Minimum one year experience in quantity food preparation and kitchen coordination.
SKILLS AND ABILITIES:
Ability to work independently and meet requirements of KSBE/CACFP; ability to operate commercial kitchen equipment and supervise kitchen aides in quantity food preparation and cleaning.
Able to use a personal computer via mouse and keyboard.
Familiarity with Microsoft Windows and products.
Proficiency progress for this position is 6-12 months.
COMMUNICATION:
Frequent communication with program staff and participants.
EXPOSURES:
Controlled inside work environment with noise/vibrations from commercial kitchen equipment.
Regularly handles/operates manual and mechanical cutting tools, cleaning, and steam table, cooking and backing equipment.
PHYSICAL DEMANDS:
Work Type:
Moderately physical, exerting up to 50 pounds of force occasionally, and/or up to 10 pounds of force frequently, and/or negligible amount of force constantly to move objects.
Climbing/Balancing/Freedom to Move:
Controlled mobility in all aspects of ambulation is needed frequently.
Stooping/Bending:
The ability to flex (bend), extend (straightening) and rotate body is done frequently.
Reaching:
Occasional overhead as well as horizontal and downward movement Vision:
Adequate to perform job responsibilities Color Vision:
No particular color vision requirements Hearing:
Adequate to perform job responsibilities Speech:
Adequate to express ideas by means of spoken word and perform job responsibilities Eye/Hand/Foot/Coordination:
Frequently operates equipment or performs duties requiring moderate ability.
Manual Dexterity:
Frequently performs duties requiring moderate ability.
Recommended Skills Fine Motor Skills Materials Cutting Microsoft Windows Self Motivation Stock Control Computer Keyboards Estimated Salary: $20 to $28 per hour based on qualifications.
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